Must project a professional and positive image.Ībility to deal with people in a manner that shows sensitivity, tact, and professionalism. Must be able to add, subtract, multiply and divide. Must be capable of following directions must possess good recall and memory.

Minimum two years high volume food service experience.Ībility to use all kitchen tools and equipment must have good knife skills.Ĭomprehensive knowledge of food products. High school diploma or general education degree (GED). Knowledge, Skills, And Abilities Required Possess necessary tools (knives) to perform job duties. Maintains knowledge of property information, including memorabilia. Maintains a clean and organized work area.Įnsures a safe, clean and sanitary work environment.Īdheres to department and property policies and procedures. Works steadily and accurately paying attention to detail. Works in public on live stations and maintains superior appearance standards. Utilizes proper food handling techniques following health and safety standards.Įnsures proper stocking of assigned station.Īssists chef in menu preparation, service and breakdown of function. Identifies and informs the chef regarding any problems on station. Knows menu items and recipes for each kitchen station worked. To assure preparation and service is of the highest quality in a timely manner. To prepare hot food items according to their outlets menu, recipe standards and customer request.

Hard rock casino biloxi jobs