Normally I am not a fan of cocktail sauce but this stuff was outstanding! It tasted incredibly fresh and was chock full of herbs. The shrimp cocktail was served on a bed of ice and garnished with lemon wedges and a little bowl of cocktail sauce. Our appetizers arrived shortly after we devoured the whole loaf of bread (we couldn’t help ourselves, I guess). We loved slathering the butter on top of the warm bread. It was almost pure white in color and had a creamy and rich taste to it with a slight sweetness.

Ooo… look at those salt crystals on top of the butter! Our waitress informed us that the butter is made in-house at Final Cut. The bread was warm and crusty but the real star was the butter… We were given a plate of warm bread to munch on while we waited for our appetizers to arrive. This was a simple slice of cooked potato with a refreshing and cool bit of herbed cream on top. We were served amuse bouches before the meal. I preferred the Pomegranate Mojito drink (I loved the taste of the mint mixed with the pomegranate and lime) while Jake preferred the equally tasty Orange Iced Tea.

Both of these drinks had a nice flavor to them. We weren’t really feeling like drinking it up this evening. On the left is a Pomegranate Mojito Limonade and an Orange Iced Tea. We started off our meal at Final Cut with a couple of beverages. Here’s the new menu at Final Cut, which was updated just a couple of days prior to our visit. Jake and I found ourselves gazing out of the windows quite often, noticing the wildlife (such as coyotes and hawks) and watching the light change as the sun started to set.

We were seated right by one of the floor to ceiling windows which gave us a wonderful view. There were also costumes/dresses of Marilyn Monroe, Halle Berry, and the movie Seabiscuit. Here’s Superman’s outfit plus Will Smith’s uniform from Independence Day. Also at Final Cut there are some costumes from different movies.

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